top of page
Search

水饺的历史



水饺的历史


饺子是深受国汉族人民喜爱的传统特色食品,又称水饺,是中国民间的主食和地方小吃,也是年节食品。饺子起源于东汉时期,距今已有一千八百多年的历史了,是医圣张仲景首创。当时的饺子适用于医疗,张仲景用面皮包上一些食材来治疗,面皮可以很好的保留食物中的营养而不流失。

Dumplings, also known as "jiao zi",are a popular type of traditional Chinese food, and also one of the main dishes on the Chinese New Year menu. Dumplings have a rich history that dates back over 1800 years. They were invnted in the Han Dynasty, by an eminent Chinese physician, Zhang Zong Jing, as a creative method of food therapy. Precious ingredients are wraped into a thin and elastic piece of dough skin, which perfectly preserves the nutrition in the fillings.

在西方国家所有一面皮包馅的食物都被成为“饺子”。其实饺子分很多种,其中北方水饺最为健康保健,因为其中含有大量的蔬菜和其它不同的食材,使得里面的馅营养均衡。一个小小的饺子里面有肉有菜,变化多样,打碎以后的馅更容易咀嚼容易消化,再加上外面用的面粉有弹性又有口感,最重要的是在面皮的包裹下进行烹饪,所有肉质的鲜美,菜汁的营养完全没有流失,完好的保存在饺子里,一口咬下,满嘴都是鲜美的味道,绝对是住家必备,老少皆宜的健康保健食品。

In western countries, almost all balls of dough with fillings are referred to as "dumplings", In fact, there are many types of dumplings. One of the healthiest types of dumplins comes from Northern China. Those dumplings have a balanced nutrition with a great amount of vegetables an other healthy ingredients. You will be surprised that the ingredients in one little dumpling can have so many forms of variation. Fillings are finely chopped for easy chewing and digestion, and are perfectly wrapped by thin and smooth skins. One small bite of the dumpling will give you a mouthful of divine taste.

1 view0 comments

Recent Posts

See All

石头记名字的由来

《石头记》名字的由来 自从石头记开办以来,所有的朋友们都会问我同一个问题,为什么一间搞餐饮业的水饺店,名字会叫石头记。其实这个名字是有深刻意义的。 饺子店的创办人石女士从小就有个昵称就是小石头,直到现在石头已经变成了,她非正式的名字。凡是认识她的人都会被她的热情好客,积极开朗的生活态度所感染,同时她对研究营养美食的执著也非常的让人佩服,为了让大家可以吃到营养搭配均衡的食物,她查遍了所有的营养书籍,

石头记的生意理念

石头记的生意理念 石头记的创办人石女士,她是一位热情好客的烹饪能手,是正宗的北方人。她对饮食的要求非常的高,热爱并喜欢研究饮食的营养平衡,总是以营养好吃为前提。在她几十年的烹饪经验中,她认为最为健康有营养并老少皆宜的食物,非饺子莫属。在她细心的研究下,创出了多种不同口味的水饺。为了我们人体所需的营养,她精心挑选食材,令所有的饺子都能达到营养平衡!为了让不喜欢吃蔬菜的小朋友可以得到足够的营养,石女士

留言


bottom of page